Baynos Blanco de Viura
Alcoholic fermentation with native yeasts in 228 French oak barrels.
Alcohol: 13.5%
Grape Varietal: Viura
Cultivation: Organic in the process of certification with biodynamic practices and animal traction
Aging time: 20 months in French oak barrels
Production: 4,106 bottles and 90 magnums
Yield: 3,500 Kg/ha
Ratings:
2021 96 points Guia Gourmets, 92 points Guia Proensa
2020 94 points Guia Proensa, 93 points Robert Parker "Wine Advocate", 92 points Tim Atkin, 94 points Vivir el Vino
