Baynos
The grapes were destemmed but not crushed. Alcoholic fermentation in cement vats with indigenous yeasts, and subsequent malolactic fermentation also in cement vats
Alcohol: 14.5%
Grape Varietal: Tempranillo 90% and Graciano 10%
Cultivation: Organic in the process of certification with biodynamic practices and animal traction
Aging time: 20 months in French oak barrels
Production: 11,833 bottles, 231 magnums and 20 double magnums
Yield: 3,500 Kg/ha
Ratings:
2021 97 points Guia Gourmets, 96 points Guia Proensa
2020 97 points Guia Proensa, 96 points Robert Parker "Wine Advocate", 96 points Guia Gourmets, 95 points Tim Atkin, 97 points Vivir el Vino
